There are restaurants in and around Kampala. Many hotels serve local food.
National specialities:
• Matoke (a staple made from bananas).
• Millet bread.
• Cassava, a root that is commonly made into flour.
• Sweet potatoes.
• Chicken and beef stews.
• Freshwater fish.
National drinks:
• Waragi, a banana gin, popular among visitors as a cocktail base.
Tipping: Although always appreciated, it is not standard practice. It is normal to tip 5 to 10 per cent at tourist orientated restaurants. Guides and drivers should also be tipped.

Purchases include bangles, necklaces and bracelets, woodcarvings, basketry, tea, coffee and ceramics. Shopping hours: Mon-Sat 0800-1700 some shops may close earlier on Saturdays.