There are restaurants in and around Kampala. Many hotels serve local food.

National specialities:
• Matoke (a staple made from bananas).
• Millet bread.
• Cassava (a root that is commonly made into flour).
• Chicken and beef stews.
• Freshwater fish.

National drinks:
• Waragi (a banana gin, popular among visitors as a cocktail base).

Tipping: Although always appreciated, it is not standard practice. It is normal to tip 5 to 10% at tourist-orientated restaurants.

Purchases include bangles, necklaces and bracelets, woodcarvings, basketry, tea, coffee and ceramics.

Shopping hours: Mon-Sat 0800-1700 some shops may close earlier on Saturdays.