Although Niger has concentrated on improving its agriculture, shortages of locally produced foodstuffs are common, owing to drought. Traditional dishes tend to be less varied than in countries further south and are usually based around millet, rice or niebé, a type of bean that has become an important crop. African, Asian and European dishes are also served, particularly in Niamey, using local fish, meat and vegetables.

Things to know: Alcohol is available, but there are restrictions because of Muslim beliefs and traditions.

National specialities:
• Beef and mutton are common in the Hausa country and the nomadic regions of the north.
• Foura, which consists of small balls of ground and slightly fermented millet crushed with milk, sugar and spices.

National drinks:
• Niger’s most popular drink is tea, which is available everywhere from street stalls.

Tipping: Expected for most services, usually 10%. Most hotels add a 10 to 15% service charge.

In Niamey, there are several nightclubs with music and dancing. There are also open-air cinemas in the capital.

Markets in the main towns, notably Niamey and Agadez, sell a range of local artefacts. The Centre des Métiers d’Art de Niger, close to the National Museum, is worth visiting, as a wide range of local goods can be bought there. Courteous bargaining is expected and items include multicoloured blankets, leather goods, engraved calabashes, silver jewellery, swords and knives.

Shopping hours: Mon-Fri 0800-1200 and 1600-1900, Sat 0800-1200.