European food is served in hotel restaurants, along with Malaysian, Chinese and Indian dishes. Local food is similar to Malay cuisine with fresh fish and rice, often quite spicy.

Things to know: Alcohol is prohibited, although it may be imported in certain quantities if reported to Customs. Most restaurants are open until 2100 or 2200 although this varies at the weekend.

National specialities:
• Daging masak lada hitam (spicy beef with potato beans).
• Udang sambal serai bersantan (prawns with chilli and coconut milk).
• Serondeng padang (chicken fried with garlic wrapped in pandan leaves).

Tipping: Most hotels and restaurants add 10% to the bill.

Special purchases include handworked silverware, brassware and bronzeware such as jugs, trays, gongs, boxes, napkin rings, spoons and bracelets; resplendent gold and silver threaded material known as Jona Sarat, fine handwoven baskets and mats of pandan leaves.

Shopping centres at Bandar Seri Begawan, Seria and Kuala Belait offer local products and imported items. The ‘Tamu’ Night Market in Bandar Seri Begawan is open from early morning to late at night and sells many fruits, spices, poultry and vegetables, as well as antiques. Food is available there at the lowest prices in town.

Shopping hours: Mon-Sat 0800-2100.