|
There are severe food and drink shortages at present. Tables should be booked well in advance in the few restaurants and hotels.
National specialities: • Palm oil beans. • Calulu (dried fish or dried meat layered with fresh fish or fresh meat, onion, tomatoes, okra and sweet potato leaves). • Chicken muamba (seasoned with palm oil hash). • Mufete de Cacuso. • Farofa (cooked with manioc flour).
Tipping: Where service charge is not added to the bill, 10% is acceptable, although tipping is not officially encouraged. Tipping can
be in kind (eg cigarettes).
|